Leave the cooking to us this Holiday season!
Southern Hospitality will plan a joyful holiday celebration for you.   We can provide all the trimmings delivered by a full service staff for a cocktail party or you can pick up gourmet-to-go for an intimate family gathering. Call us today to plan your menu.

Below are just a few of our well-received specialties. Please order 4 days in advance.

Hors D’oeuvres

Brie en Croute with a cranberry chutney filling served with assorted thins
Havarti Praline
sliced, layered and topped with a melted praline pecan topping, served with ginger snaps
Thai Style Side of Salmon
roasted with a Thai barbeque glaze, ginger and cilantro, served with housemade sesame wasabi wafers

PORCH & PATIO PLATTERS Presented on disposable platters with heating instructions. Minimum order of 4 servings per platter.
Smoked Salmon Deviled Eggs with tobiko caviar
Lobster Remoulade with chives, served in a petite dish
Duck Rillette Spread with toasted croustades and cornichons
Antipasti Skewers with buffalo mozzarella, proscuitto, grape tomato and pesto

Crab Stuffed Mushrooms
Cajun Crawfish Stuffed Potato Cup with green onion aioli
Bacon Wrapped Chicken Roulade stuffed with toated walnuts and blue cheese
Pulled Pork Beignetswith Crystal infused honey dipping sauce

Soups & Salads

Corn and Crab Bisque roasted Louisiana mushroom based cream soup with fresh herbs
Turtle Soup

Holiday Salad baby greens, sundried cranberries, candied pecans, melted brie, champagne vinaigrette dressing


Assorted Petite Desserts
~ Peppermint Brownies with chunky peppermint icing
~ Petite Pecan Pies

Main Course

Grilled and Roasted Whole Tenderloin of Beef
cooked to client’s preference and presented sliced with cocktail rolls, horseradish and marchand de vin


Baby Spinach and Gruyere Souffle
Creamed Spinach with Pecorino cheese
Brussel Sprouts with nut brown butter
Creamy Root Vegetable Mash parsnips, celery root, yams and Yukon potatoes
Potatoes au Gratin layered and baked with fresh cheeses and a housemade cream sauce
Sweet Potato Casserole smashed sweet potatoes & farm eggs with candied pecan topping