SEASONAL

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Let Southern Hospitality Catering perfect your next holiday or seasonal gathering. We are ready year-round for stress-free Thanksgiving dinners, holiday celebrations and open houses, debutante receptions, parade parties and Queens’ suppers, Spring crawfish boils, post festival barbecues, picnics, homecoming, and graduation celebrations.

Hospitality is always in season.

Leave the cooking to us this Holiday season!
Southern Hospitality will plan a joyful holiday celebration for you.   We can provide all the trimmings delivered by a full service staff for a cocktail party or you can pick up gourmet-to-go for an intimate family gathering. Call us today to plan your menu.

Below are just a few of our well-received specialties. Please order 4 days in advance.

Hors D’oeuvres

Brie en Croute with a cranberry chutney filling served with assorted thins
Havarti Praline
sliced, layered and topped with a melted praline pecan topping, served with ginger snaps
Thai Style Side of Salmon
roasted with a Thai barbeque glaze, ginger and cilantro, served with housemade sesame wasabi wafers

PORCH & PATIO PLATTERS Presented on disposable platters with heating instructions. Minimum order of 4 servings per platter.
NEW YEAR’S EVE COLD PLATTER
Smoked Salmon Deviled Eggs with tobiko caviar
Lobster Remoulade with chives, served in a petite dish
Duck Rillette Spread with toasted croustades and cornichons
Antipasti Skewers with buffalo mozzarella, proscuitto, grape tomato and pesto

NEW YEAR’S EVE HOT PLATTER
Crab Stuffed Mushrooms
Cajun Crawfish Stuffed Potato Cup with green onion aioli
Bacon Wrapped Chicken Roulade stuffed with toated walnuts and blue cheese
Pulled Pork Beignetswith Crystal infused honey dipping sauce

Soups & Salads

Corn and Crab Bisque roasted Louisiana mushroom based cream soup with fresh herbs
Turtle Soup

Holiday Salad baby greens, sundried cranberries, candied pecans, melted brie, champagne vinaigrette dressing

Desserts

Assorted Petite Desserts
~ Peppermint Brownies with chunky peppermint icing
~ Petite Pecan Pies

Main Course


Grilled and Roasted Whole Tenderloin of Beef
cooked to client’s preference and presented sliced with cocktail rolls, horseradish and marchand de vin

Sides

Baby Spinach and Gruyere Souffle
Creamed Spinach with Pecorino cheese
Brussel Sprouts with nut brown butter
Creamy Root Vegetable Mash parsnips, celery root, yams and Yukon potatoes
Potatoes au Gratin layered and baked with fresh cheeses and a housemade cream sauce
Sweet Potato Casserole smashed sweet potatoes & farm eggs with candied pecan topping

Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Queen’s Party

Crawfish Brioche spicy Cajun crawfish gourmet grilled cheese sandwiches
Petite Crabcake
served with lemon aioli
New Orleans BBQ Shrimp Cheesecake Bites presented on crostini
West Indies Crab Salad
lump crab, avocado, cilantro and citrus in a crisp housemade tortilla shell 
Prosciutto Wrapped Shrimp
with a Crystal orange glaze
Assortment of Tea Sandwiches
~
Spinach and Bacon
~
Cucumber and Dill
~
Shrimp Salad
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Turkey and Cranberry
~
Curried Chicken Salad
Assortment of Petite Desserts
~
Bananas Foster Cupcakes
~
Pecan Tarts 
~
Lemon Squares
~
Chocolate Eclairs

Parade Goers Breakfast Buffet

Traditional Scrambled Eggs with cheese and green onions
Spiral Cut Honey Glazed Ham glazed with honey, brown sugar and spices
Smoked Salmon and Bagels smoked salmon rosettes with traditonal sized bagels, cream cheese, chopped hard boiled eggs, red onions and capers
Bacon, Egg & Cheese Biscuits
Trio of Louisiana Sausages Smoked, Alligator, Crawfish & Green Onion
Hot Buttermilk Biscuits with whipped butter and preserves
Assortment of Fresh Fruits freshest of the season, served with a tropical fruit curd
Blood Mary Bar served with spicy beans, okra, olives and bacon

Parade Party Buffet

Charcuterie Board salami, prosciutto, cornishons, cured Italian meats and caprese skewers served with locally baked Italian breads
Marinated Duck Breast wrapped in Applewood smoked bacon, fire roasted and finished with a honey Crystal reduction
Marinated Beef Tenderloin grilled over an open flame and cooked to perfection, presented pre-sliced with horseradish, herbed mayonnaise and dijon mustard, served with assorted rolls
Crawfish Etoufee dark roux, Holy Trinity of vegetables and Cajun seasonings, served with Louisiana popcorn rice
Jambalaya brown jambalaya sauteed with the Holy Trinity of onions, green peppers & celery, with seafood or smoked chicken & sausage
Cajun Dirty Rice long grain rice with Holy Trinity of onions, green peppers & celery, chicken livers, ground beef & ground pork sausage
Shrimp & Crawfish Mac & Cheese with a spicy creamy sauce topped with a panko asiago crust
Grilled Chicken & Tasso Pasta with bowtie pasta, roasted artichoke hearts, grape tomatoes, green onions and basil pesto chardonnay sauce
Grilled Vegetable Display freshest vegetables of the season, balsamic vinegars and herb marinated
Assortment of Petite Desserts
~ Lemon Bars
~ Bananas Foster Cupcakes
~ Pecan Tarts
~ Chocolate Doberge Squares

Perfect for any large gathering!
Peak crawfish season is from early March thru June or July. Crawfish are available year round although the price is much higher in the winter months.

Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Traditional Louisiana Crawfish Boil

Crawfish boiled with Sausage, Corn, Potatoes, Garlic, Onions, Lemons and Celery, housemade spice blend.

SoHo To Go:
Spicy Boiled Crawfish MKT PRICE
Spicy Red New Potatoes $1.50 3-4 potatoes
Corn $1.50 2 1/2 ears
Creole Country Smoked Sausage $2.75 5 medallions
Smoked Chicken and Sausage Gumbo $18 Quart
Crawfish Brioche spicy Cajun crawfish gourmet grilled sandwich $7.50 6 Petite Wedges
Spicy Natchitoches Meat Pies with a spicy buttermilk dipping sauce $6 2 pies
Edamame Humus with tahini & lemon, served with crispy tortillas $6 Pint
Housemade Blood Orange Margaritas $75 Gallon
Housemade Maragritas $65 Gallon

SEASONAL

Festive catering for any season

Beverages

We offer a full line of premium and call brand beverages.

Full Service Open Bar
Open Bar with choice of Premium or Call Brand Liquor: Scotch, Bourbon, Vodka, Gin, Rum, Dry Vermouth, Red & White Wines, Light and Regular Bottled Beer, Coke, Diet Coke, Sprite, Tonic, Orange Juice, Cranberry Juice, Sour Mix, Spring Water, Bloody Mary Mix, Ice, Ice Chests, Beverage Napkins and Bar Fruit.

Beer and Wine:
Imported and Domestic Bottled Beers, Red & White Wines, Assorted Soft Drinks, Ice, Ice Chests and Beverage Napkins.

Mixers:
Mixers and Set-Ups Only with Coke, Diet Coke, Sprite, Tonic, Soda, Orange Juice, Cranberry Juice, Spring Water, Sour Mix, Bloody Mary Mix, Dry Vermouth, Ice, Ice Chests, Beverage Napkins and Bar Fruit.

Custom cocktails:
Let us create a signature cocktail or mocktail for your event.

Beverages for all occasions:
Assorted Soft Drinks, Sports Drinks, Juices, Bottled Water, Ice, Ice Chests, Beverage Napkins.

Bartenders and Wait Staff available for all events.


Kudos

Thank you! The crawfish boil was a success! -Marian & John D.
Wow! Epic! The crawfish were amazing! Spices as always were fantastic. 150 people. 4 big pots of jambalaya were gone in just over an hour. Crawfish lasted til the end but all was eaten. It was a fantastic party. Thank you so much! -Colin W. (California)
Hi Robin and John: Thank you for everything! The crawfish boil was great. Everyone had a wonderful time and they are already asking about next year’s boil. Have a great day. Thanks! -Anthony L. (New York)
Thanks, John. The mudbugs were great! This year we celebrated our oldest daughter’s high school graduation with the boil & turned many Yankee high school girls onto crawfish with your help. As always – thanks for your superb service! -Mary & Tony L. (Connecticut)
I’M READY TO START PLANNING MY EVENT