Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Sample Menu 1
Steamed Cape Cod Mussels with croissant crostini
Smoked & Grilled Lamb Chop with smoky bourbon demi-glace, served with mashed potato & English pea tower and baked sweet potato fries
Mediterranean Spiced Salmon with sumac & lemon, served with ratatouille cake and tempura green beans
Double Chocolate Brownie Bread Pudding with mocha ice cream and sea salt caramel
Sample Menu 2
Roasted Tomato Bisque served chilled with pesto crostini
Fire Roasted Redfish over parsnip puree with crab, corn & chives
Balsamic Seared Breast of Duck fanned over wild mushrooms & chevre ragout with bushberries
Individual Strawberry Shortcake macerated strawberries between layers of brioche, topped with chantilly cream
Sample Menu 3
New Orleans Salad mixed greens, sliced granny smith apples, spicy pecans, crumbled blue cheese and a champagne vinaigrette
Shiitake Mushroom & Crawfish Spring Rolls pickled ginger, onion marmalade & sweet soy
House Smoked Beef Tenderloin thinly sliced tenderloin over garlic mashed potatoes with glace du vin & fried spinach
Homemade Louisiana Crab Ravioli with fresh corn maque choux
Flourless Chocolate Cake with Cinnamon Crème Fraiche