Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Sample Menu 1

Steamed Cape Cod Mussels with croissant crostini

Smoked & Grilled Lamb Chop with smoky bourbon demi-glace, served with mashed potato & English pea tower and baked sweet potato fries

Mediterranean Spiced Salmon with sumac & lemon, served with ratatouille cake and tempura green beans

Double Chocolate Brownie Bread Pudding with mocha ice cream and sea salt caramel

Sample Menu 2

Roasted Tomato Bisque served chilled with pesto crostini

Fire Roasted Redfish over parsnip puree with crab, corn & chives

Balsamic Seared Breast of Duck fanned over wild mushrooms & chevre ragout with bushberries

Individual Strawberry Shortcake macerated strawberries between layers of brioche, topped with chantilly cream

Sample Menu 3

New Orleans Salad mixed greens, sliced granny smith apples, spicy pecans, crumbled blue cheese and a champagne vinaigrette

Shiitake Mushroom & Crawfish Spring Rolls pickled ginger, onion marmalade & sweet soy

House Smoked Beef Tenderloin thinly sliced tenderloin over garlic mashed potatoes with glace du vin & fried spinach

Homemade Louisiana Crab Ravioli with fresh corn maque choux

Flourless Chocolate Cake with Cinnamon Crème Fraiche