A weekly selection of prepared meals Wednesday through Saturday. Boiled crawfish Friday & Saturday.

Wednesday, April 1st – Saturday, April 4th
Dinner for 4 $50 or 6 $75

Chicken Saltimbocca sauteed breast of chicken with prosciutto, fresh sage and gruyere cheese with creamy mashed potatoes and roasted root vegetables
Grilled Portobello Cap with quinoa salad and roasted golden beets
Shrimp Scampi with penne pasta, sautéed with garlic and herbs with lemon chardonnay sauce
Petite Housemade Meatballs and Spaghetti Caesar Salad

Crawfish Boil
Friday & Saturday, Pre-Order Thursday by 4PM

Crawfish $4 per lb
Corn and Potatoes $1.50 per serving
Sausage $2.50 per serving


Crawfish Brioche spicy cajun crawfish gourmet sandwich Six petite wedges $6.75
Tomato Parmesan Bisque Quart $14
John Rowland Margaritas Gallon $65