Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Wednesday, April 8th – Saturday, April 11th
Dinner for 4 $50 or 6 $75

Homemade Country Meat Loaf Mashed Potatoes and Buttered Peas
Smothered Chicken Enchiladas Mexican Street Corn with Cojita and Spicy Black Beans
Sauteed Gulf Fish with Lemon and Capers, Gruyere Spoon Bread and Creamed Spinach
Crawfish Brioche spicy cajun crawfish gourmet sandwich Six petite wedges $6.75
Gazpacho chilled Spanish soup $14 Quart
John Rowland Margaritas $65 Gallon

EASTER
Dinner for 4 $72 or 6 $108
Order by Thursday 4PM

Individual Spicy Crawfish Quiche
Deviled Eggs
Honey Apricot Glazed Spiral Ham off the bone
Root Vegetable Mash parsnips,turnips,celery root and golden beets
Garden Green Beans Almondine
Southern Style Baked Beans with brown sugar
Deviled Eggs
Seven Layer Tex-Mex Dip served with tortilla chips
Garden Fresh Vegetable Crudite with vegetable dip
Assortment of Sliced Fresh Seasonal Fruits
Wedges of Summer Fresh Watermelon
Variety of Housemade Cupcakes

Garden Casual Picnic

Alligator Hushpuppies with a Crystal honey glaze
Petite Cucumber Cup filled with a citrus sour cream and fresh dill
Mid-City Salad baby greens toasted pecans, pan seared grape tomatoes, hearts of palm, with a citrus vinaigrette
Hot BBQ Pulled Pork served with coleslaw dressing, shaved red onions, chipotle mayonnaise and assorted cocktail rolls
Duo of Salsas green tomatillo salsa and salsa fresca served with tortilla chips
Assortment of Sliced Seasonal Fruits
Wedges of Summer Fresh Watermelon
Whole Pies Pecan, Apple, Cherry