Perfect for any large gathering!
Peak crawfish season is from early March thru June or July. Crawfish are available year round although the price is much higher in the winter months.

Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Traditional Louisiana Crawfish Boil

Crawfish boiled with Sausage, Corn, Potatoes, Garlic, Onions, Lemons and Celery, housemade spice blend.

SoHo To Go:
Spicy Boiled Crawfish MKT PRICE
Spicy Red New Potatoes $1.50 3-4 potatoes
Corn $1.50 2 1/2 ears
Creole Country Smoked Sausage $2.75 5 medallions
Smoked Chicken and Sausage Gumbo $18 Quart
Crawfish Brioche spicy Cajun crawfish gourmet grilled sandwich $7.50 6 Petite Wedges
Spicy Natchitoches Meat Pies with a spicy buttermilk dipping sauce $6 2 pies
Edamame Humus with tahini & lemon, served with crispy tortillas $6 Pint
Housemade Blood Orange Margaritas $75 Gallon
Housemade Maragritas $65 Gallon