Below are just a few of our well-received specialties. We will customize menus based on client preferences.

BBQ Shrimp and Grits barbequed Louisiana shrimp over housemade southern grits served in a stemless martini glass
Raw Oyster Bar plump Louisiana oysters shucked by hand and served on the half-shell, presented in a mini pirogue on a bed of ice, served with saltine crackers, traditional cocktail sauce, horseradish, lemon wedges and Tabasco
Risotto Station creamy herbed risotto presented in an oversized, hollowed out Pecorino Romano wheel, served with choice of:
~ Asparagus and champagne
~ Cajun crawfish and English Peas
Thai Noodle Stir Fry Thai noodles with hoisin plum sauce, a variety of Asian style vegetables finished with cilantro, sesame and Thai basil, served in Chinese to-go boxes with chop sticks
Foie Gras gourmet foie gras sautéed, served with French bread croustades
Louisiana Fry Station Gulf oysters, buster crabs, puppy drum, Louisiana shrimp and crawfish tails, cornmeal fried, served with remoulade, cocktail and Cajun tartar sauce
Chargrilled Oysters fresh shucked Louisiana oysters chargrilled over an open flame with a butter, garlicand Italian cheese medley, served with lemon wedges
Vietnamese Pho served with soft rice noodles and Asian Pacific vegetables and herbs to include exotic mushrooms, daikon, sprouts, Thai basil, cilantro, carrots, scallion, peppers and lime wedges with choice of:
~ Asian braised beef: cold smoked slow cooked beef shoulder
~ Slow roasted chicken with a ginger-soy glaze
~ Ocean jewel: assortment of seafood