Tenderloin Steak Bites pan seared worcestershire glazed beef tenderloin tips, served with horseradish and croustades
Grilled Tenderloins of Chicken served with a Crystal creole mustard dipping sauce
Natchitoches Miniature Meat Pies served with a homemade honey ketchup
Asian Chicken Skewers Asian marinated grilled chicken, served with sweet soy dipping sauce
Louisiana Andouille Tiger Roll en Croute locally made andouille sausage baked in puffed  pastry, topped with sriracha, served with Creole mustard 
Southern Grilled Assorted Sausages (Alligator, Andouille, Crawfish & Green Onion, and Smoked) served with a Crystal honey reduction
Gourmet Cocktail Sandwiches 
~Roast beef tenderloin and horseradish on pumpernickel
~Turkey and brie on a petite croissant
~Roasted porkloin with carmelized onions on sourdough

Grilled Vegetable Display freshest vegetables of the season, balsamic vinegars and herb marinated
Garden Fresh Vegetable Crudité served with a Crystal ranch 
Grilled Asparagus served with a champagne dipping sauce
Grilled Asparagus Parmesan served with an Herbed Olive Oil
Edamame Succotash Salad dressed with sesame miso vinaigrette
Celery Root Remoulade
Sundried Tomato Tampenade served with pita chips 
Petite Vegetarian Samosas roasted vegetables and Indian spices, wrapped in a flakey pastry, served with a red curry dipping sauce
Kalamata Olive Tapenade served with pita chips
Balsamic Grilled Portobellos topped with goat cheese, roasted garlic and fresh basil
Vegetable Pinwheels with goat cheese and baby spinach