Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Pork

~ Rosemary grilled and roasted pork loin with Satsuma apple chutney, herbed mayo, and full grain mustard, served with assorted dinner rolls
~ Pomegranate and ginger glazed pork loin with Honey Dijon mustard, cilantro sesame mayo, and carrot slaw, accompanied by bahn mi bread rolls 
~ Creole spiced suckling pig stuffed with fresh herbs and vegetables with a sweet red onion marmalade, Cajun mayo and creole mustard, served with assorted rolls

Beef

~Thyme garlic marinated whole beef tenderloin grilled and roasted to medium rare with creamy horseradish, Dijon mayo and roasted garlic aioli, accompanied by pumpernickel and 7 grain rolls
~ Slow roasted prime rib of beef with herbed mayo and horseradish, served with pumpernickel and 7 grain rolls
~ Chargrilled New York strip encrusted with sea salt and black pepper with herbed mayo and horseradish, served with pumpernickel and 7 grain rolls
~ Grilled Flank Steak marinated in Worcestershire sauce and Dijon mustard served with rosemary mayo, orange barbeque sauce and whole grain mustard, served with pumpernickel and 7 grain rolls 

Turkey

~ Cajun injected deep fried turkey breast with cranberry orange chutney, herbed Crystal mayo and creole mustard, served with sourdough rolls
~ Herbed roasted turkey breast with fig mustard, cranberry orange chutney and tarragon mayo, served with sourdough rolls 
~ Turducken…deboned duck inside a deboned chicken inside a deboned turkey stuffed with a traditional andouille and cornbread stuffing with creole herbed mayo, full grain mustard and cranberry chutney, served with assorted rolls
~ Smoked and roasted breast of turkey with Plaquemines Parish orange glaze with a spicy sweet creole mustard, cranberry orange chutney and chili sea salt mayo, accompanied by assorted cocktail rolls