strong>Mushroom Rockefeller Dip with croustades
Bacon Wrapped Cajun Spiced Jumbo Shrimp Crystal honey glaze
Baked Brie with Fig Preserves with assorted thins
Vegetarian Samosas roasted vegetables& spices wrapped in flaky pastry with a red curry dipping sauce
Petite Turkey & Smoked Gouda Sandwiches with honey mustard on a petite Hawaiian roll
Smoked Salmon Stuffed Deviled Eggs with Tobiko caviar
Petite Desserts (choose three)
~ Chocolate Ganache Tarts with candied pecan
~ Red Velvet Cupcakes
~ Lemon Curd Tarlets
~ Dark Chocolate Bark with sundried cherries and pistachios
~Petite Macaroons
$35 per person

Pan-Roasted Pork Tenderloin sliced, with pear & cranberry compote, petite cocktail rolls
Blackened Shrimp Orzo Pasta Salad blackened shrimp, spinach, arugula, fresh roasted Louisiana mushrooms, sun-dried tomatoes, grilled green onions, herbs & crumbled goat cheese in a extra virgin olive oil & citrus dressing
Crab Chardonnay Dip with sour dough croustades
Grilled Asparagus Salad with roasted grape tomatoes, pesto & balsamic reduction, toasted sunflower seeds
Petite Thai Chicken Spring Rolls with a sweet dipping sauce
Artichoke & Olive Tapenade on a croustade with basil pesto
Petite Desserts (choose three)
~ Chocolate Ganache Tarts with candied pecan
~ Red Velvet Cupcakes
~ Lemon Curd Tartlets
~ Dark Chocolate Bark with sundried cherries & pistachios
~ Petite Macaroons
$48 per person