Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Queen’s Party
Crawfish Brioche spicy Cajun crawfish gourmet grilled cheese sandwiches
Petite Crabcake served with lemon aioli
New Orleans BBQ Shrimp Cheesecake Bites presented on crostini
West Indies Crab Salad lump crab, avocado, cilantro and citrus in a crisp housemade tortilla shell
Prosciutto Wrapped Shrimp with a Crystal orange glaze
Assortment of Tea Sandwiches
~ Spinach and Bacon
~ Cucumber and Dill
~ Shrimp Salad
~ Turkey and Cranberry
~ Curried Chicken Salad
Assortment of Petite Desserts
~ Bananas Foster Cupcakes
~ Pecan Tarts
~ Lemon Squares
~ Chocolate Eclairs
Parade Goers Breakfast Buffet
Traditional Scrambled Eggs with cheese and green onions
Spiral Cut Honey Glazed Ham glazed with honey, brown sugar and spices
Smoked Salmon and Bagels smoked salmon rosettes with traditonal sized bagels, cream cheese, chopped hard boiled eggs, red onions and capers
Bacon, Egg & Cheese Biscuits
Trio of Louisiana Sausages Smoked, Alligator, Crawfish & Green Onion
Hot Buttermilk Biscuits with whipped butter and preserves
Assortment of Fresh Fruits freshest of the season, served with a tropical fruit curd
Blood Mary Bar served with spicy beans, okra, olives and bacon
Parade Party Buffet
Charcuterie Board salami, prosciutto, cornishons, cured Italian meats and caprese skewers served with locally baked Italian breads
Marinated Duck Breast wrapped in Applewood smoked bacon, fire roasted and finished with a honey Crystal reduction
Marinated Beef Tenderloin grilled over an open flame and cooked to perfection, presented pre-sliced with horseradish, herbed mayonnaise and dijon mustard, served with assorted rolls
Crawfish Etoufee dark roux, Holy Trinity of vegetables and Cajun seasonings, served with Louisiana popcorn rice
Jambalaya brown jambalaya sauteed with the Holy Trinity of onions, green peppers & celery, with seafood or smoked chicken & sausage
Cajun Dirty Rice long grain rice with Holy Trinity of onions, green peppers & celery, chicken livers, ground beef & ground pork sausage
Shrimp & Crawfish Mac & Cheese with a spicy creamy sauce topped with a panko asiago crust
Grilled Chicken & Tasso Pasta with bowtie pasta, roasted artichoke hearts, grape tomatoes, green onions and basil pesto chardonnay sauce
Grilled Vegetable Display freshest vegetables of the season, balsamic vinegars and herb marinated
Assortment of Petite Desserts
~ Lemon Bars
~ Bananas Foster Cupcakes
~ Pecan Tarts
~ Chocolate Doberge Squares