Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Gourmet Table

Wedges of Imported and Domestic Cheeses garnished with fresh fruit, served with assorted thins
Lump Crab Chardonnay Dip
served with croustades
Grilled Vegetable Display
freshest seasonal vegetables, balsamic vinegars and herb marinated 
Chilled Shrimp Remoulade
 Gulf shrimp tossed with a dressing of spicy mayonnaise base, chopped Trinity of celery, bell pepper and onion, and fresh lemon, served in a petite specialty dish with a miniature fork 
Crawfish and Shiitake Mushroom Eggrolls with a sweet soy dipping sauce
Mediterranean Roasted Eggplant Dip
 served with pita chips
Tenderloin Steak Bites worcestershire glazed beef tenderloin tips, pan seared, served with horseradish and croustades
Duo of Savory Cheesecakes
 served with croustades
~ Bacon and Blue Cheese 
~ Sundried Tomato Basil 
Thai Side of Salmon
roasted with a Thai barbeque glaze, ginger and cilantro, served with homemade sesame wasabi wafers
Assortment of Petite Desserts

~ Assortment of Macaroons
~ Chocolate Covered Strawberries
~ Lemon Bars

Buffet

New Orleans Salad baby greens, spicy pecans, sliced Granny Smith apples and crumbled blue cheese with champagne vinaigrette
Uptown Salad romaine and baby greens, sun-dried cranberries, French brie, spiced pecans with champagne vinaigrette
Avant Garden Salad shaved brussel sprouts, watercress, baby arugula, chopped hard boiled egg and lemon Asiago vinaigrette, topped with spicy pine nut brittle and duck confit
Chicken Piccata
breast of chicken pound thin, dusted with seasoned flour, pan sauteed and finished with a lemon white wine caper sauce
Crab Cakes served over wilted baby spinach with a blonde remoulade sauce
Citrus Glazed Alaskan Salmon with lemon a jus
Chicken and Artichoke Pasta mushrooms, red onions, and sun-dried tomatoes topped with an herbed cream sauce 
Herb Crusted and Oven Roasted Beef Tenderloin oven roasted to medium rare, presented sliced, served with sour dough cocktail rolls, seasoned mayonnaise and horseradish
Smoked and Roasted Breast of Turkey with a Plaquemines Parish orange glaze, presented sliced with spicy Creole mustard, orange cranberry chutney, a chili sea salt mayonnaise, served with sour dough cocktail rolls 
Herb Crusted Marinated Grilled Pork Loin center cut pork loin, marinated and grilled, presented sliced with cranberry chutney, herbed mayonnaise and Creole mustard, served with assorted cocktail rolls