Traditional Louisiana Crawfish Boil
Crawfish boiled with Sausage, Artichoke, Corn, Potatoes, Garlic, Onions, Lemons and Celery, spices
New Orleans Salad, mixed greens, spicy pecans, sliced Granny Smith apples, blue cheese, champagne vinaigrette dressing
We can add:
Spicy Boiled Shrimp
Chicken and Sausage Gumbo
Shrimp or Crawfish Étouffée
Southern Cole Slaw
Traditional Chicken & Andouille Sausage Jambalaya
Traditional French Bread Pudding, homemade French bread cut into cubes and saturated with a mixture of milk, eggs, sugar, vanilla and spices. Oven Baked, topped with a Praline sauce.
Southern Hospitality will provide tables with a red checkered plastic table cloths and a miniature pirogue for the presentation of the crawfish. Also provided are cardboard crawfish trays.