Perfect for any large gathering!
Peak crawfish season is from early March thru June or July. Crawfish are available year round although the price is much higher in the winter months.

A delicacy here in Louisiana, nothing gathers people together more than a crawfish boil. Perfectly seasoned crawfish boiled with an array of fresh farmed vegetables and local sausage in our custom spice blend. Add or substitute Gulf of Mexico jumbo shrimp.