Leave the cooking to us this Holiday season!
Southern Hospitality will plan a joyful holiday celebration for you.   We can provide all the trimmings delivered by a full service staff for a cocktail party or you can pick up gourmet-to-go for an intimate family gathering. Call us today to plan your menu.

Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Passed Hors D’oeuvres

Crawfish Brioche spicy Cajun crawfish gourmet grilled cheese sandwich
Shrimp Remoulade served in a phyllo cup
Asian Seared Tuna with citrus aioli, seaweed salad and tobiko caviar, served on an Asian spoon
Crescent City Steak Bites roasted ribeyeof beef atop creamed spinach baguette with horseradish onion slaw
Smoked Chicken & Andouille Gumbo Sampler New Orleans style gumbo served in petite gumbo pots with mini spoons
Vegetable Samosas roasted vegetables and spices wrapped in flaky pastry with a red curry dipping sauce
Petite BBQ Shrimp Cheese Cake Bites with scorched green onion aioli

Holiday Buffet

Brie en Croute with a cranberry chutney filling served with assorted thins
Havarti Praline
sliced, layered and topped with a melted praline pecan topping, served with ginger snaps
Prosciutto Wrapped & Roasted Shrimp
with a Crystal orange glaze presented on bamboo skewers
Thai Style Side of Salmon
roasted with a Thai barbeque glaze, ginger and cilantro, served with housemade sesame wasabi wafers
Holiday Salad 
mixed greens, candied pecans, sun-dried cranberries, brie, honey balsamic dressing
Grilled Vegetable Medley freshest vegetables of the season, balsamic vinegars, herb marinated
Wild Mushroom Bisque roasted Louisiana mushroom based cream soup with fresh herbs
Crab Cakes with a blonde remoulade sauce on the side 
Barbeque Shrimp & Southern Style Grits served in a stemless martini glass and cooked on site by a uniformed chef
Grilled and Roasted Whole Tenderloin of Beef cooked to client’s preference and presented sliced with cocktail rolls, horseradish and marchand de vin
Beef Debris served over herb mashed potatoes
Pan Seared Duck Breast with a wild mushroom sauce

Desserts

Assorted Petite Desserts
~ Spiced Pumpkin Cupcakes with nutmeg, cream cheese filling and toasted sunflower seeds
~ Peppermint Brownies with chunky peppermint icing
~ Lemon Squares with chopped candied ginger
~ Red Velvet Cupcakes
~ Petite Pecan Pies
~ Candied Caramel Apple Tart topped with candied walnut
White Chocolate and Peppermint Bark 
Milk Chocolate, Creamy Marshmallow and Fig Bark
Dark Chocolate, Sundried Cherry and Pistacchio Bark
Black Forest Cannolis with a  chocolate cherry filling 
Croquemboche 

Holiday Gourmet To Go

Traditional Oven Roasted Turkey roasted in olive oil, sea salt & sage
Fried Turkey Cajun injected, herb rubbed and deep fried in peanut oil
Pork Loin roasted garlic & rosemary marinade, grilled & roasted
Louisiana Style Turducken deboned chicken stuffed into a deboned duck which is in turn stuffed into a deboned turkey stuffed with andouille& cornbread stuffing
Bourbon Honey Glazed Ham with holiday spices
Prime Rib garlic rosemary rub, slow roasted with pan au jus (minimum serving for 15 guests)
Beef Tenderloin shallot thyme marinade, fire roasted with mushroom au jus

Stuffings and Dressings

Traditional Cornbread Stuffing
Oyster Dressing with fresh herbs and French bread
Shrimp and Mirliton Dressing with brioche
Andouille and Cornbread Dressing 
Crawfish Cornbread Dressing

Sides

Garden Green Beans with sauteed crimini mushrooms & red onions
Baby Spinach and Gruyere Souffle
Baby Artichoke Gratinee
Creamed Spinach with Pecorino cheese
Brussel Sprouts with nut brown butter
Creamy Root Vegetable Mash parsnips, celery root, yams and Yukon potatoes
Honey Glazed Carrots
Roasted Fall Vegetables carrots, parsnips, turnips and onions, roasted with sea salt, olive oil & pomegranate
Traditional Mashed Potatoes Yukon potatoes finished with sour cream & butter
Roasted Garlic Mashed Potatoes
Oven Roasted Potatoes with fresh thyme & rosemary
Duo of Sweet Potato and Yukon Potato Mash
Sweet Potato Casserole smashed sweet potatoes & farm eggs with candied pecan topping
Traditional Pan Gravy
Giblet Gravy
Cranberry Chutney
Rolls with Butter