Below are just a few of our well-received specialties. We will customize menus based on client preferences.

Fresh Market Salads

Uptown Salad romaine and baby greens, sundried cranberries, French Brie, spiced pecans, champagne vinaigrette
Mid-City Salad baby greens, toasted pecans, hearts of palm. citrus vinaigrette
Lafayette seasonal greens, spicy pecans, fresh sliced pears, chevre cheese, Tabasco vinaigrette
New Orleans baby greens, spicy pecans, sliced granny smith apples, crumbled blue cheese, champagne vinaigrette
Southern crisp greens, shaved hard boiled eggs, crumbled bacon, mandarin oranges, vidalia onion dressing
Strawberry Walnut fresh Louisiana strawberries, baby spinach, toasted walnuts, blue cheese, strawberry balsamic vinaigrette
California avocado, grapefruit, watercress, greens, blue cheese dressing
St. Charles frisee, watercress, snow peas, scallions, julienned carrots, champagne vinaigrette

Specialty Salads

Shrimp Remoulade fresh gulf shrimp with homemade blond remoulade sauce, served on a bed of chiffonade romaine lettuce or tossed with shell pasta
Peppered Beef Salad grilled flank steak over baby greens with roasted cherry tomatoes, toasted pecans & goat cheese crumbles with sweet pineapple vinaigrette
Traditional Cobb chopped romaine, ripe avocado, grilled chicken breast, bacon, crumbled blue cheese, hard boiled eggs, diced tomatoes, buttermilk ranch or blue cheese dressing
Thai Noodle rice noodles with grilled shrimp, cashew-sesame dressing, julienne carrots & cucumbers
Flank Steak au Poivre baby greens, peppered-grill beef, goat cheese, pecans, dijon dressing
Asian Chicken marinated grilled chicken, asian cole slaw with bok choy, carrots, red bell pepper in a cilantro-lime dressing
Orzo Pasta “A La Forestiere” Salad fire roasted wild mushrooms, herbs & sun-dried tomatoes topped with blackened shrimp

Seated Menu

~ First Course
Gulf Oyster and Yukon Gold Potato Chowder shucked Gulf oysters, diced Yukon Gold potatoes, shallots, celery and herbs, finished with cream
~ Second Course
Mid-City Salad baby greens, toasted pecans, pan seared grape tomatoes, hearts of palm, citrus vinaigrette
~ Third Course, choice of:  
Beef Tenderloin Filets hand-cut and cooked medium rare, topped with a wild mushroom saute, served with Cajun risotto cake, tri-colored bell peppers and green onions
Panko Crusted Sauteed Gulf Fish atop a Cajun risotto cake with tri-colored bell peppers and green onions, topped with grilled Gulf shrimp and lump crab Creole sauce
Tower of Grilled Seasonal Vegetables with fresh basil and goat cheese
Fresh Baked Specialty Breads with whipped butter
Individual Louisiana Berry Cobbler topped with vanilla bean ice cream
Gourmet Buttermints

Sandwiches

Available Breads: Ciabatta, Croissant, 7-Grain, Pita, Focaccia, Whole Wheat, Rye & Baguette
Roast Beef with Blue Cheese
Shaved Ham & Swiss Cheese
Smoked Turkey & Brie
Turkey Club
New Orleans Style Po-Boys with ham, turkey or roast beef
Southern Hospitality Muffaletta ham, salami, mortadella, provolone, olive salad on our own olive fougasse bread
Grilled Chicken Caesar Wrap
Vegetarian Wrap with Havarti cheese, lettuce, tomato, cucumber, alfalfa sprouts
Avocado, Hummus, Tomato & Sprouts
Chicken, Shrimp, Tuna or Egg Salad Salad 
Grilled Chicken Breast with roasted red pepper aioli
Jerk Pork with Asian cole slaw
BBQ Pulled Smoked Pork with chipotle-BBQ sauce

Gourmet Bag Lunches

Po-Boy Sandwiches: Ham, Roast Beef & Turkey dressed on Po-Boy Bread with lettuce & tomato
OR
Gourmet Sandwiches on Specialty Breads (Croissant, Ciabatta & 7-grain)
with choice of assorted sides:
Zapps Chips
Mediterranean Pasta Salad
Whole Fruit or Fruit Salad
Cookie, Brownie or Pecan Tarts
Mint Candy

Desserts

Assorted Petite Desserts
~ Bananas Foster Cupcakes
~ Lemon Bars
~ Pecan Tarts
~ Cheese Cake Squares
~ Almond or Coconut Macaroons
~ Chocolate or Strawberry Brownies
~ Blondie Bites

Buffet

Chicken and Artichoke Pasta with mushrooms, red onions and sun-dried tomatoes, topped with an herbed cream sauce
Crawfish Monica™ Pasta with crawfish tails, fresh herbs and reduced Romano cream sauce
Mediterranean Bowtie Pasta roasted tomatoes, artichoke hearts, red onions, crumbled goat cheese, basil and baby spinach with a chardonnay herbed cream sauce
Breast of Chicken Piquante in a Cajun tomato based sauce with white wine, shallots and fresh herbs
Paneed Turkey Breast with lemon, capers and Chablis
Citrus Glazed Alaskan Salmon with lemon jus
Grilled Gulf of Mexico Puppy Drum with crawfish remoulade

Florals, tables, chairs, china or disposable serveware, glassware can be provided upon request for an additional cost.
Minimum order for deliveries $250.
Delivery fees are additional.